Bala asoni? It’s Shada Bhai here — also known as Dan. You probably think you can handle my Naga pickle, especially if you grew up South Asian with spice blends, curry, and bhaat on the daily.
Well, let me warn you… this isn’t just bishi zaal (very spicy) — it’s full-on fire. But don’t worry, it’s not all pain; the flavours are moza (tasty) — and that’s straight from my mother-in-law’s mouth. And trust me, she’s a tough one to impress.
So, please — buy (and taste) at your own risk. – Shada Bhai
